• Dishes marked with (N) contain nuts.
• All our meat is halal

Mains - Vegetarian

The Spice Room Masala Vegetarian mince and green peas cooked with a difference	£6.95

Karahi Paneer Dices of soft cottage cheese sautéed with assorted peppers, onion & tomatoes tampered with coriander & cumin seeds	£6.95

Palak Paneer Home-made cottage cheese cooked with peas in a lightly flavoured sauce	£6.95

Paneer Makhni (N) Dices of soft cottage cheese cooked in a rich tomato sauce with a touch of cream	£6.95

Katri Kai Baby Aubergines cooked with mustard & curry leaves, with a touch of lemon, a South Indian speciality	£6.95

Baingan Bharta Tandoor smoked aubergines cooked with fresh garlic, onion and green coriander	£6.95

Khumb - Makai - Palak Mushroom, corn and spinach tossed with garlic, finished with masala gravy	£6.50

Mixed Vegetable Curry Seasonal vegetables cooked in a creamy sauce finished with fresh coriander	£6.50

Bhindi-do-piazza Okra enriched with ajwain & cooked with cubes of onions	£6.50

Peshawari Chole Chick peas simmered with tomatoes, onion in a special peshawari masala	£6.50

Egg Curry Traditional preparation of deep fried eggs in a masala gravy	£6.50

Fried Karela Crispy deep fried spicy karela (bitter gourd)	£6.50

Aloo Ghobi A unique combination of cauliflower & potato	£6.50

Methi Aloo Potatoes cooked with fenugreek, finished with tomatoes & onions	£6.50

Bombay Aloo Fried potatoes cooked with chopped tomatoes, seasoned with garam masala	£6.50

Jeera Aloo Small pieces of potato tossed with cumin seeds	£6.50

Rajma Kidney beans cooked on a yoghurt / tomato gravy finished with garam masala	£6.50

Tarka Daal Yellow & red lentil exotically flavoured with garlic, onions & tomato finished with fresh coriander	£5.95